This macaroon failed miserably. Initially I was so happy when I saw the "feet" or "skirts" around the macaroons. But then, the feet/skirts rose higher and higher and it was very alarming! I believe the cause could be the raise in temperature in the oven. Didn't know why the oven shot up to 16C. It is really very difficult to control the temp via oven thermometer.
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| Feets coming up! |
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| The feet seems worrying |
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| that's very alarming! |
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| Seems ok when stacked up... Didn't do any cream filling for it |
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The ground almond was very coarse and therefore the macaroons didn't have a smooth top.
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