Japanese Cotton cheesecake from little teochew blog
-only used 5.5g of corn flour cos not enough
-didn't really beat the egg white for a long time, but achieving soft peak
-placed a tentage in the oven but when taking it out to brown the top, the top heat is too much (1-2 min only @160c) and resulting in near burning. So quickly switched the temp to very low and it dropped very fast, plus with door opening ajar. So the cake shrunk. (maybe the main reason...?)
But the end result is a good fluffy and soft cake.
Too bad, didn't manage to take any photos....
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